In preparation for the completion of the man cave I've been doing a lot of brewing. An IPA that was recently kegged - a Surly Furious clone. A coffee stout is aging and should be ready to keg in 2 weeks. Then there's the English Ale that won't be ready until October. I'll be aging that sucker on oak chips that are soaking in bourbon.

I'm looking for ideas on what to brew next. I was thinking about a honey kolsch. Any suggestions? Keep in mind that in the spring I'll be trying to recreate the summer wheat recipe that I whipped together last year. Too bad I was trashed when I made it and don't remember how it was made.